Exciting News + Fresh & Local Produce in Store this Weekend!

Field to Table hosts four local farmers markets in the Arlington, Virginia area that provide goods grown, harvested, or produced within 125 miles of the markets. We are committed to providing fresh, high-quality products while facilitating a welcoming community atmosphere.

For Sunday, March 15th

Field to Table has been recognized by AFAC as their 2026 Community Partner of the Year!

Field to Table is honored to accept this recognition. We greatly value AFAC’s partnership and appreciate the opportunity to support local food access to Arlingtonians through community grants and community and vendor food donations!

Call for Activities!

Craft at the Market!

Visit the market table this Sunday (and every Sunday this month) to create beautiful (no mess) tissue paper flowers! This is a great craft to do at the market and bring home to celebrate the coming of spring! This is a kid-friendly activity and there are instructions and Market Assistants able to assist you!

3 Weeks Left! Opening Weekend - April 4th-5th!

Cherrydale and Lubber Run Farmers Markets will have their first markets of the season on April 4th from 8:00am-12:00pm!

Westover Farmers Market will be switching over to it's Summer Hours (8:00am-12:00pm) on April 5th!

Fairlington Farmers Market has a bit more time in the off season. Their Opening Day will be May 3rd!

Current Weather Forecast…

 Sunday ⛅: Looking like nice weather for the market on Sunday! The weather is forecasted with a high of 61 and a low of 42 degrees.

Open Sundays, 9am-1pm, Winter (Dec - Mar) | 8am-12pm, Summer (Apr-Nov)

Cardinal Elementary School | 1644 North McKinley Road, Arlington, VA 22205

Check out the complete vendor list and map.

Vendor Spotlight: The Bamboo Spoon

Founded by Mark Penalosa and Brian Pendleton, The Bamboo Spoon is more than just a restaurant concept—it's a culinary journey rooted in passion, expertise, and a commitment to sharing the rich flavors of Filipino cuisine.

Born from a desire to diversify their professional portfolio and fill a critical gap in the local food scene, Mark and Brian transformed their entrepreneurial spirit into a vibrant culinary venture. With Mark's extensive background in hospitality and Brian's strategic business acumen, they saw an opportunity to introduce authentic Filipino cuisine to their community.

The Bamboo Spoon specializes in the ultimate Filipino comfort food: Lumpia. Their egg rolls are fried to golden perfection—shatteringly crisp on the outside and packed with savory flavor on the inside. Pair them with their signature Filipino Pancit Bihon, a gluten free stir fried rice noodle with vegetables, chicken, Chinese sausage, and a savory sauce that will sure to satisfy your cravings.

Their frozen Veggie Masala Lumpia are vegetarian and their delicious, cooked on site Pancit Bihon is gluten-free!

Their favorite part of the farmers market is the community and working with the other vendors!

Connect with them on Instagram!

Weekly Scavenger Hunt Activity!

Each week, we post a challenge for you all to find chalk drawings of fruits or veggies scattered around the market. Find all of them, and come to the market table for a stamp on your punch card (provided there). Once you get 6 stamps (you get one per week), you get a prize!

The weekly challenge will be posted in the newsletter and Instagram, which can be found, here!

Westover Farmers Market
Website | Facebook | Instagram | Email

🥕Working on your shopping list?🥕

This weekend, expect to see…

Apples - Brussels sprouts - Carrots - Cauliflower - Collard Greens - Fennel - Leeks - Lettuce - Horseradish - Kohlrabi - Mint - Mushrooms - Oregano - Parsley - Spinach - Sorrel - Sunchokes - Sprouts - Squash - Sweet Potatoes - Turnips - Romanesco

Wondering how to cook these delicious foods? Check out our recipe page on our website!

Want to submit your own recipe for the Field to Table recipe collection? Submit through the form here!

Produce Pick: Farm Fresh Eggs!

Produce Pick Recipe:

📰 Field to Table Articles of Interest 📰 

Arlington Friends of Urban Agriculture’s Garden Talks are back! Check out their upcoming Spring schedule below!

Mark your Calendars for FOUA’s for Garden Talks in 2026

Find more on their website here.

Arlington Central Library – 1015 N Quincy Street
Sponsored by Friends of Urban Agriculture and Extension Master Gardeners
Free! No registration required.

March – October 6:30 pm – 7:30 pm
All talks will be inside the library in the Bluemont Room unless otherwise noted.

(Topics are subject to change.)

March 18 – Principles of Soil Health: Learn the basic soil health principles and how a gardener/farmer can utilize these principles to conserve and improve their soil. Learn more about the principles behind potting soil, the components they are made of, and tips for plant care in potting soil.

March 25 – Container Gardening: You don’t need a yard to grow your own herbs and vegetables. Find out how container gardening can work for you.

April 8 – Preventing Food Waste: (Meet in Wilson Room) Food is grown to feed people. Whether purchased or received as a donation, the highest and best use of food is for it to be eaten. Join us for a conversation to discuss the importance of preventing food from being wasted. Why it matters and how to balance tradeoffs among haste, taste, and waste.

April 15 – Pepper-licious!: Peppers—hot and sweet—are the 7th most popular vegetable in the world. This talk will focus on growing delicious peppers of your own this summer. You will learn how to: select those that suit your needs; plant and nurture your peppers; and identify pests and diseases common to peppers.