Field to Table hosts four local farmers markets in the Arlington, Virginia area that provide goods grown, harvested, or produced within 125 miles of the markets. We are committed to providing fresh, high-quality products while facilitating a welcoming community atmosphere.

For Sunday, February 22nd

Last Week for International Food Month!

🧐 How it works: Stop by the market table at the entrance closest to Washington Blvd. to pick up a passport stamp card.

🥙 Shop with 4 or more vendors listed, each one will give you a stamp!

🥘 Show your stamp card at the market table for a prize!

🥟 This activity is open to all ages and is a great way to try new vendors!

Check Out Participating Vendors Below!

Current Weather Forecast…

 Sunday ☔: Looks like some rain may be headed our way on Sunday, so make sure to bring your umbrellas and raincoats! The market remains open during rain, so come get your high quality produce & food & support your local vendors!

Open Sundays, 9am-1pm, Winter (Dec - Mar) | 8am-12pm, Summer (Apr-Nov)

Cardinal Elementary School | 1644 North McKinley Road, Arlington, VA 22205

Check out the complete vendor list and map.

Vendor Spotlight: Baguette Republic

Did you get the quiz question right? Baguette Republics most sold item is sourdough bread!

Baguette Republic is a wholesale artisan bakery in Sterling, Virginia, that supplies local restaurants, cafes, and hotels with fresh, European-style breads, pastries, and viennoiseries, including their signature Parisian baguette, made with traditional techniques and high-quality, unbleached flour. They focus on long fermentation and baking on stone hearths to create a thick crust and airy crumb, delivering products fresh daily, seven days a week, and also sell at local farmers' markets.

Baguette Republic sources all of their raw ingredients from local vendors, keeping their production local (and therefore contributing to the local economy)!

Baguette Republic has been with Field to Table farmers markets for 2 years, and their favorite part of the market is being a part of a thriving community!

Find Baguette Republic at all four of our markets (Westover, Cherrydale, Lubber Run, and Fairlington) during the Spring-Fall season!

Connect with Baguette Republic on their Instagram or Facebook!

Weekly Scavenger Hunt Activity!

Each week, we post a challenge for you all to find chalk drawings of fruits or veggies scattered around the market. Find all of them, and come to the market table for a stamp on your punch card (provided there). Once you get 6 stamps (you get one per week), you get a prize!

The weekly challenge will be posted in the newsletter and Instagram, which can be found, here!

Westover Farmers Market
Website | Facebook | Instagram | Email

March Activity Sneak Peek: Craft at the Market!

The first day of Spring is March 20th! We will be celebrating the coming of Spring at the market with a craft at the market - Tissue paper flowers!

This is an easy, no mess activity that is great to bring home with your farmers market purchases! We will have instructions at the market table, as well as Market Assistants that can help guide you through the activity!

Field to Table had an amazing time at AFAC’s Empty Bowls event!

Learn about Field to Table’s Partnership with Arlington Food Assistance Center

🥕Working on your shopping list?🥕

This weekend, expect to see…

Apples - Brussels sprouts - Carrots - Cauliflower - Collard Greens - Fennel - Leeks - Lettuce - Horseradish - Kohlrabi - Mint - Mushrooms - Oregano - Parsley - Spinach - Sorrel - Sunchokes - Sprouts - Squash - Sweet Potatoes - Turnips - Romanesco

Wondering how to cook these delicious foods? Check out our recipe page on our website!

Want to submit your own recipe for the Field to Table recipe collection? Submit through the form here!

This week’s Produce Pick is the infamous Leek! A delicious vegetable to have in soup, dip, and more!

📰 Field to Table Articles of Interest 📰 

Are you a gardener or interested in becoming one? Check out Virginia’s Home Garden Vegetable Planting Guide: Recommended Planting Dates and Amounts to Plant. Arlington (more specifically zip code 2205 is in Plant Hardiness Zone 7b. Use the above link to see when you should be planting for this upcoming season! Some date ranges start as early as February 20th (today) for radishes, garden peas, mustard, kale & collards!

Interested in gardening, but don’t know where to start? Join the Master Gardeners of Northern Virginia for their free, virtual Grow Your Own: A Beginner’s Guide to Vegetable Gardening (Part I) program on February 27th from 10:00am-11:30am!

Can’t join the actual presentation? A recording will be posted in their Master Gardener Virtual Classroom!

Join this event, on Wednesday, February 25th, to hear from Mark Easter, the author of "Blue Plate: A Food Lover's Guide to Climate Chaos”, in a dynamic panel to explore how our everyday food choices shape a sustainable future and hear the introduction of Arlington’s Climate Action Plan.

Event Schedule: 

• 5:00 p.m.: Climate & Cuisine: Open House

• 6:00 p.m.: Welcome, Introductions & Presentation

• 6:15 p.m.: Presentation by Author and Climate Scientist Mark Easter

• 6:30 p.m.: Panel Discussion

  • Mark Easter, Author and Climate Scientist

  • Imani Black, Founder and CEO of Minorities in Aquaculture

  • Rob Rubba, James Beard award-winning chef of DC restaurant Oyster Oyster

  • Samantha Kuhn, Executive Director of JK Community Farm

• 7:15 p.m.: Audience Q&A and Author Signing