One More March Craft to Love 💛 Opening Day Is Around the Corner!

Field to Table hosts four local farmers markets in the Arlington, Virginia area that provide goods grown, harvested, or produced within 125 miles of the markets. We are committed to providing fresh, high-quality products while facilitating a welcoming community atmosphere.

For Sunday, March 29th

Last Weekend for Craft at the Market!

Thank you to everyone who has participated in our tissue paper flower project so far!

Visit the market table this Sunday to create beautiful (no mess) tissue paper flowers! This is a great craft to do at the market and bring home to celebrate the coming of spring! This is a kid-friendly activity and there are instructions and Market Assistants able to assist you!

Mark Your Calendar!

In addition to Opening Day (and hours changing), Cherrydale, Lubber Run, and Westover Farmers Markets will be hosting an Egg Hunt! Join us at 10am at all markets at our market tables to participate!

Only One More Weekend!

Lubber Run and Cherrydale Farmers Market’s Opening Days are on April 4th!

Westover Farmers Market’s hours are switching to 8:00am-12:00pm on April 5th!

Cherrydale Clothing Drive and DIY T-shirt Bags

Cherrydale Farmers Market is open on Saturdays from 8:00am-12:00pm and is located at Dorothy Hamm Elementary School, 4100 Vacation Ln. Arlington, VA 22207.

Cherrydale Farmers Market is collaborating with Dorothy Hamm Middle School’s KidsGiving students! 

Bring children’s clothes that you would like to donate to The Clothesline, a local Arlington nonprofit that provides free clothing for school-aged children from low-income families in a dignified setting. Find out more about them here.

You can also bring old t-shirts to the market and student volunteers will teach you how to repurpose them into reusable farmers market bags!

🎉 Community Recognition 🎉

Field to Table has been recognized by AFAC as their 2026 Community Partner of the Year!

Field to Table is honored to accept this recognition. We greatly value AFAC’s partnership and appreciate the opportunity to support local food access to Arlingtonians through community grants and community and vendor food donations!

Current Weather Forecast…

 Sunday ⛅: Looking slightly cooler than last weekend with a high of 60 and a low of 33 forecasted for Sunday! Be sure to bring a jacket and your reusable bags!

Open Sundays, 9am-1pm, Winter (Dec - Mar) | 8am-12pm, Summer (Apr-Nov)

Cardinal Elementary School | 1644 North McKinley Road, Arlington, VA 22205

Check out the complete vendor list and map.

Vendor Spotlight: Pasta Ilgatto

This week’s Weekly Vendor Spotlight is Pasta Ilgatto! Founded by Chef Leo, Pasta Ilgatto has been selling at Westover farmers Market for three years and is also a vendor at Fairlington Farmers Market (Opening Day May 3rd).

Pasta Ilgatto’s pasta is made daily from scratch, using top-quality ingredients such as semolina, soft wheat flour, and fresh eggs. Their filled pasta, flavored dough, and sauces are crafted with fresh vegetables, cheeses, and premium meats. 

One of their sources of pride is crafting our products by hand, steering clear of preservatives, and sourcing as much as possible from local producers. Additionally they try to use compostable bags the majority of the time!

Their most popular item is their smoked brisket ravoli which Chef Leo suggests pairing with one of their sauces or with a simple olive oil and parmesan.

Check out the video below of some of their pasta being made! And watch the Westover Farmers Market Instagram @westoverfarmersmarket for our video interview with Chef Leo coming soon!

Weekly Scavenger Hunt Activity!

Each week, we post a challenge for you all to find chalk drawings of fruits or veggies scattered around the market. Find all of them, and come to the market table for a stamp on your punch card (provided there). Once you get 6 stamps (you get one per week), you get a prize!

The weekly challenge will be posted in the newsletter and Instagram, which can be found, here!

Westover Farmers Market
Website | Facebook | Instagram | Email

🥕Working on your shopping list?🥕

This weekend, expect to see…

Apples - Brussels sprouts - Carrots - Cauliflower - Collard Greens - Fennel - Leeks - Lettuce - Horseradish - Kohlrabi - Mint - Mushrooms - Oregano - Parsley - Spinach - Sorrel - Sunchokes - Sprouts - Squash - Sweet Potatoes - Turnips - Romanesco

Wondering how to cook these delicious foods? Check out our recipe page on our website!

Want to submit your own recipe for the Field to Table recipe collection? Submit through the form here!

Create this recipe from last week’s Produce Pick (Spinach!)

Produce Pick:

📰 Field to Table Articles of Interest 📰 

Have you been seeing Spring Ephemerals around the community? Learn more about them in this Master Gardeners of Northern Virginia class!

And the importance of eating local! Read about it more in depth here!