Field to Table hosts four local farmers markets in the Arlington, Virginia area that provide goods grown, harvested, or produced within 125 miles of the markets. We are committed to providing fresh, high-quality products while facilitating a welcoming community atmosphere.

For Sunday, February 15th

International Food Month Continues!

🧐 How it works: Stop by the market table at the entrance closest to Washington Blvd. to pick up a passport stamp card.

🥙 Shop with 4 or more vendors listed, each one will give you a stamp!

🥘 Show your stamp card at the market table for a prize!

🥟 This activity is open to all ages and is a great way to try new vendors!

Check Out Participating Vendors Below!

Current Weather Forecast…

 Sunday: Looks like it may be a bit rainy in the afternoon, so hopefully we will have clear skies in the morning! Currently the high is 44 degrees with a low of 33. See you this weekend!

Open Sundays, 9am-1pm, Winter (Dec - Mar) | 8am-12pm, Summer (Apr-Nov)

Cardinal Elementary School | 1644 North McKinley Road, Arlington, VA 22205

Check out the complete vendor list and map.

Vendor Spotlight: Spring Valley Farm and Orchard

This week’s vendor spotlight has been with Field to Table for 15 years!

Spring Valley Farm and Orchard is located in the rolling hills and valleys of Augusta, WV. Owners, Eli and Misty Cook manage their 800 acre farm with the fundamentals of Integrated Pest Management and sustainable agriculture. A family operated business and hands on approach ensure every product going to their markets is handled with care from the field -- to the packing shed -- and ultimately to market.

Their favorite part of the market is being able to provide fresh, local fruits and vegetables to our customers and see all of the smiling faces from week to week.

Find all of your favorite seasonal produce at Spring Valley Farm and Orchard. Their customer favorites include… Peaches, tomatoes, sweet corn, salad greens!

Connect with Spring Valley Farm and Orchard on their Instagram or Facebook! Subscribe to their newsletter here!

Weekly Scavenger Hunt Activity!

Each week, we post a challenge for you all to find chalk drawings of fruits or veggies scattered around the market. Find all of them, and come to the market table for a stamp on your punch card (provided there). Once you get 6 stamps (you get one per week), you get a prize!

The weekly challenge will be posted in the newsletter and Instagram, which can be found, here!

Westover Farmers Market
Website | Facebook | Instagram | Email

Field to Table had an amazing time at AFAC’s Empty Bowls event on Sunday!

Learn about Field to Table’s Partnership with Arlington Food Assistance Center

🥕Working on your shopping list?🥕

This weekend, expect to see…

Apples - Brussels sprouts - Carrots - Cauliflower - Collard Greens - Fennel - Leeks - Lettuce - Horseradish - Kohlrabi - Mint - Mushrooms - Oregano - Parsley - Spinach - Sorrel - Sunchokes - Sprouts - Squash - Sweet Potatoes - Turnips - Romanesco

Wondering how to cook these delicious foods? Check out our recipe page on our website!

Want to submit your own recipe for the Field to Table recipe collection? Submit through the form here!

Want to make last week’s Produce Pick is Kohlrabi? Try this delicious recipe! Purchase kohlrabi this weekend at Twin Springs Fruit Farm!

📰 Field to Table Articles of Interest 📰 

Join this event, on Wednesday, February 25th, to hear from Mark Easter, the author of "Blue Plate: A Food Lover's Guide to Climate Chaos”, in a dynamic panel to explore how our everyday food choices shape a sustainable future and hear the introduction of Arlington’s Climate Action Plan.

Event Schedule: 

• 5:00 p.m.: Climate & Cuisine: Open House

• 6:00 p.m.: Welcome, Introductions & Presentation

• 6:15 p.m.: Presentation by Author and Climate Scientist Mark Easter

• 6:30 p.m.: Panel Discussion

  • Mark Easter, Author and Climate Scientist

  • Imani Black, Founder and CEO of Minorities in Aquaculture

  • Rob Rubba, James Beard award-winning chef of DC restaurant Oyster Oyster

  • Samantha Kuhn, Executive Director of JK Community Farm

• 7:15 p.m.: Audience Q&A and Author Signing